Here comes the most awaited kitchenware ( till date :P ), my first own 12" cast iron skillet. Certainly tags along the instruction manual, no-soap, just hot water and brush, wipe it dry after use etc etc. Heavy it is, as i wished for and i felt this special one needs something special to start with. Hence preparing Andhra special - spicy Gongura pickle, which is made with red sorrel leaves or Gongura (as it is called in my mother tongue Telugu). Shall blog the recipe sometime soon. For now, happy with my gift :)
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