Cast Iron it is !!

Here comes the most awaited kitchenware ( till date :P ), my first own 12" cast iron skillet. Certainly tags along the instruction manual, no-soap, just hot water and brush, wipe it dry after use etc etc. Heavy it is, as i wished for and i felt this special one needs something special to start with. Hence preparing Andhra special - spicy Gongura pickle, which is made with red sorrel leaves or Gongura (as it is called in my mother tongue Telugu). Shall blog the recipe sometime soon. For now, happy with my gift :)

My first Cast Iron skillet

Cooking, a hobby, passion, habit whatever i call, its become a part of my life. It might sound funny yet a badly seasoned dish or shortage of herbs in my kitchen frustrate me more than 100 other goals in my life. So i went online to make use of a gift card given by a dear friend to buy something that gives a lifetime company in my kitchen and voila !! i found it, its cast-iron. Well seasoned cast iron releases supplements of  nutritional iron into our food and a must-have possession of every chef. Skillet is a necessity than luxury for now and hence there goes my shopping splurge. Its expected to be shipped around November end and i shall keep you posted on the delicacies that i want to try on this new guest. Signing off sipping the chamomile tea in the lousy afternoon.